Grapes are most popular as a snack food, perhaps as part of a charcuterie spread or something fed to children alongside string cheese and a juice box. But if you’re not cooking this fruit, you’re missing out. Applying heat turns grapes soft and juicy, but rather than melting into a sauce or disintegrating into bits like softer fruits, they remain plump and substantial. Last year, I shared my recipe for an olive oil grape cake, but this time around, I’m here with a chicken recipe that features autumn’s own berry (yes, grapes are technically berries) in a savory spin: tangy…
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Casey Lewis is an expert on Gen Z and writes the colorful Substack After School, which covers youth culture and trends. The post This Is TASTE 472: How Gen Z Really Thinks About Food with Casey Lewis appeared first on TASTE.
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In 2009, Nick Stein took up an unusual hobby for a college sophomore: collecting vintage jadeite dishes. He had noticed Martha Stewart using vintage jadeite plates under potted plants instead of standard terracotta saucers in her eponymous magazine and thought, “That’s such a classy way of doing it.” Stein started doing some research on the eBay jadeite landscape and picking up a few cheap pieces of the milky mint green glass at his local thrift store. “At the time, it was kind of easy to do that,” he tells me. “Of course, now it’s impossible.” Fifteen years of HGTV home…
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Joe Yonan is the food and dining editor of the Washington Post. It’s a big job, covering an outstanding food city, so it’s pretty remarkable that Yonan finds time in the margins to write cookbooks every couple years. The post This Is TASTE 471: Washington Post Food Editor Life with Joe Yonan appeared first on TASTE.
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Jessie Sheehan is all about baking. She’s the author of four baking cookbooks, including her newest: Salty, Cheesy, Herby, Crispy Snackable Bakes. The post This Is TASTE 470: Salty, Cheesy, Herby, Crispy Baking with Jessie Sheehan appeared first on TASTE.
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Make Korean BBQ short ribs at home using my tried-and-tested recipe for the perfect galbi marinade. You can grill the marinated short ribs over charcoal, broil them in the oven, or pan-fry. You can enjoy a delicious Korean barbecue at home. It’s all about the marinade and good quality meat, and it’s easy to prepare! Galbi (or Kalbi, 갈비), Korean beef short ribs, is one of the most popular barbecue dishes in Korean homes, especially for special occasions and gatherings. Here’s my tried-and-tested recipe for the perfect galbi marinade! Marinated in a perfectly balanced sweet and savory sauce, the galbi…
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Published 01/06/2024. Updated 01/14/2021 From kimchi to noodles, this list features a nice variety of recipes for your Korean vegan table or healthy eating! Even if you’re not vegan or vegetarian, these recipes are perfect for incorporating more plant-based foods to your diet for a healthier New Year. If you think Korean food is all about BBQ meat and fried chicken, think again! Traditionally, Korean cuisine relies heavily on grains, legumes, and vegetables. Meat was scarce, so our ancestors didn’t eat so much meat as we do in modern days. Also, Korean temple cooking is entirely plant-based, using seasonal ingredients…
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Published 11/27/2023. Updated 11/27/2023 Made with extra soft tofu (sundubu, 순두부) and eggs (gyeran, 계란), this soup is the ultimate high protein breakfast! It’s warm and comforting! Because of its mild taste and smooth texture, the soup is also excellent for the ill and young children. It is common to make this soup without vegetables. This recipe is my take on the popular breakfast soup with added vegetables. You can enjoy the soup by itself or with a bowl of rice, kimchi and some other side dishes. Sundubu Sundubu is tofu that’s not pressed, so it has a high water…
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Kimbap is Korea’s most popular on-the-go meal! Learn how to make a classic version at home with this recipe with a step-by-step guide! What is kimbap? Kimbap (or gimbap, 김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings. Gim (김) is a dried seaweed, and bap is rice. With various fillings, these rice rolls have an interesting combination of textures and flavors. We all grew up on these rice rolls. Our school field trips, outdoor activities, and family road trips wouldn’t have been complete without them! Today, kimbap is the most popular grab-and-go meal in Korea. You…
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Published 08/17/2023. Updated 08/17/2023 A collection of delicious Korean recipes you can try with summer vegetables! Have you been enjoying all the vegetables that summer offers? Whether you want to eat more fresh, seasonal vegetables or need more ideas to cook them, I’ve got you covered! Here are 23 delicious recipes made with some of the most common summer vegetables in Korean cooking. The recipes included here are the dishes that use each of the following vegetables as a primary ingredient: oi (cucumbers) hobak (zucchinis) gaji (egg plants) kkaennip (perilla leaves) gochu (green chili peppers) Oi (Cucumbers) You can make…